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Bistro Restaurant POS

Hotel ERP System

Digitizing Restaurants Globally

Bistro’s user-friendly Restaurant Management System is helping Fine-Dine Restaurants, QSRs, Cloud Kitchens, Bars & Cafes across the globe by streamlining operations, improving efficiency, customer experience and revenue

Key Features Of Bistro Restaurant Management System

  • Restaurant POS And Billing System
  • Inventory Management System
  • Food Management System
  • Table Reservation System
  • Automated Reports
  • Automated Reminders
  • Website & Online Ordering
  • Database Management

Restaurant POS Software:

  • • Take Order From Customer.
  • • Manage Online Orders.
  • • Check Food List.
  • • Handle On-Going Order.
  • • Assign A Waiter To A Customer.

Order Management System:

  • • POS Invoice.
  • • Order List.
  • • Pending order list.
  • Room Booking Dashboard in order to have a glance of booking status across the Hotel.
  • Billing Clearance Procedures.

Hotel Booking Procedures:

  • Provision to book Hotel Rooms through Draft, Confirmed Stages.
  • Facility to select multiple rooms in one order.
  • Capturing details of Room-wise Guest.
  • Room Booking Folio Creation at the time of actual arrival of Guests.
  • Linking of all the chargeable services availed by the customer during stay for billing purpose.

Restaurant Management:

  • Table Reservation.
  • POS Integration with Restaurant Billing.
  • Capturing of advance Lunch/Dinner Order for Pre Booked table.
  • Table Order for walk in Customer.
  • Generation of Kitchen Order Tickets (KOT).
  • Generation of Restaurant Bills and linking to Accounts Module.
  • Restaurant Bills can be linked to the Room No.

House Keeping:

  • User defined House Keeping Activity Categories.
  • Activity Schedule for each of the House Keeper.
  • Maintaining a status of each of the activity assigned.
  • Capturing Activity completion time and remark of the Supervisor.
  • Maintaining a Separate work flow for the Repair Works.

Laundry Management:

  • Provision to define Laundry services (Internal / Third Party).
  • Room-wise Laundry Request and Collection of Cloths.
  • Defining Rates for various Laundry services offered.
  • Linking of Laundry Bills with Hotel Booking Invoice.

Banquet Hall Management:

  • Booking of Banquet Halls for various functions.
  • Creating Package for each function.
  • Assigning tasks related to each Event/Function.
  • Billing for Banquet Hall Booking and other chargeable services.

Event Management:

  • Creation of project from Approved Banquet quotation.
  • Flexibility to Assigning tasks either to Internal User or to Third Party.
  • Close Monitoring on over due tasks.
  • Audit Reports with Auditor remark on incomplete tasks.
  • Gradation System for each task based on the quality of work.
  • Supplier Bill Deductions based on grades by auditors.

Inventory Management:

  • Material movement from Stores to Kitchen.
  • Computation of material consumption based on the Sales order received for Restaurants.
  • Real Time Stock Position.
  • Generation of Purchase Orders
  • Goods Receipt Notes.
  • Purchase Returns.
  • Supplier Invoice and Payments.
  • Material movement from Stores to Kitchen.
  • Real Time Stock Position.
  • Generation of Purchase Orders.
  • Goods Receipt Notes.
  • Purchase Returns.
  • Supplier Invoice and Payments.

User privileges

  • Add department name ,user name and password column while giving user privilege

Travel Desk management

  • Add option to repay credit amount
  • Add more searchable like customer name, room name in vehicle details in payment management

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